1. Cut the tomato with a cross knife, make a soup in boiling water, peel off the skin, and dice.
2. Beat eggs in a bowl, add appropriate amount of salt, and mix well.
3. Add appropriate amount of oil to the pan, pour in the egg liquid, fry until the egg is slightly shaped, pour in the tomatoes, and stir-fry evenly.
4. Pour in the thickening and stir-fry, add the chopped green onion, and transfer to a plate.
