1. Beat the eggs.
2. The tomatoes are cut into small pieces and can be blanched and peeled. Today I am too lazy to peel.
3. Cut the green onion tails into chopped green onions.
4. Heat oil in a pan and pour in the egg mixture.
5. The egg liquid is shaped, and quickly poured into the tomato chunks.
6. Stir fry quickly, fry out the soup, add salt to taste.
7. Turn off the heat and sprinkle the chopped green onion. Just install it.