1. First, clean the fish. After the scales and internal organs are cleaned, put an appropriate amount of cooking wine and salt into a basin to spread evenly, and set aside to marinate.
2. Wash the tomatoes, cut into slices, wash the green onion, ginger, and garlic and put them on the plate for later use. Wash the cabbage and cut into small pieces for later use.
3. Pour in the right amount of edible oil and heat it for seven minutes, add the onion, ginger, garlic, and pepper to fragrant.
4. Add the tomatoes and sauté for 5 minutes. When the tomatoes are a bit soft and rotten, add a proper amount of water and let it boil.
5. After the water is boiled, put in the freshly marinated fish, put a whole piece into the pot and simmer until it is 9 minutes cooked, then add the cabbage until it is cooked, add some sugar and appropriate amount of salt, and then put it on the plate. Sprinkle some on the plate. Just chopped green onion.
