1. The ingredients are ready.
2. Peel and chop tomatoes.
3. Tear the seaweed into pieces, and cut the leeks into small particles.
4. Boil the water in a pot, add the tomatoes and cook for a while.
5. The tomatoes are boiled softly and put in the seaweed.
6. Add the right amount of salt.
7. Boil the leeks on low heat.
8. Stir the egg liquid.
9. The vegetable soup is thickened with water starch and boiled.
10. After turning off the heat, pour in the egg mixture and stir well.
11. Finally add some sesame oil.
12. The delicious seaweed egg drop soup is ready.
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