Tomato Seaweed Egg Soup

Name: Tomato Seaweed Egg Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2OO grams tomato; 2 pcs egg; 2Og Seaweed; a little pepper; a little salt; 3Og oil

by Fung Kee Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The most economical and quick soup, the taste is also good. "

Ingredients

2OO grams Tomato
2 pcs Egg
2Og Seaweed
a little Pepper
a little Salt
3Og Oil

Tomato Seaweed Egg Soup

1. Cut the tomatoes into cubes, put them in the pan and fry them, then add water and cook for a while.

2. Wash the pot and turn on the heat, add oil and beat the egg to fry into a poached egg, add the tomatoes just cooked, adjust the amount of water, cook for 10 minutes, add seaweed, pepper, and adjust the flavor.