1. Ingredients: fresh shrimp, sugar, cooking wine, ginger, tomato sauce, light soy sauce
2. The shrimp is cut and the shrimp gun is cut from the back of the shrimp, and the shrimp thread is picked
3. All the fresh shrimps are processed in turn, and the ginger is shredded for later use.
4. Set the pot on the fire, add two teaspoons of cooking oil, and fry the cleaned shrimp.
5. While frying, press the shrimp head with your hand to press out the red oil in the shrimp head
6. Remove after frying.
7. Use the remaining oil of the fried shrimp in the pan, add ginger shreds and sauté
8. After sauteing the shredded ginger, add two teaspoons of ketchup and one teaspoon of sugar
9. Stir-fry evenly over low heat, add half a small bowl of water and a teaspoon of light soy sauce
10. Add a teaspoon of cooking wine
11. Put in the fried shrimp and bring it to a boil
12. After boiling, change to low heat and simmer for seven or eight minutes. Change to medium heat again to collect all the soup.
13. It's served!
Tips:no!
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