Tomato Shrimp
1.
Put 100 grams of oil on the bottom of the pot and fry the shrimp in batches at 60% oil temperature.
2.
Put 100 grams of oil on the bottom of the pot and fry the shrimp in batches at 60% oil temperature.
3.
Fry it and set aside.
4.
Put a little oil and tomato sauce on the bottom of the pan to create a fragrant flavor. Add shrimp, sugar, salt, cooking wine and vinegar, stir fry for a while,
5.
Put it out of the pot and serve it on a plate,
6.
Tomato Shrimp
Tips:
After rinsing the shrimp with water, use absorbent paper to absorb the moisture of the shrimp. 100 grams of oil is used for fried shrimp. All seasonings are adjusted according to personal taste.