Tomato Shrimp
by Zerry's mother
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the sea prawns, cut off the prawns and legs, and remove the prawn threads. Cut the green onion, sliced ginger and set aside.
2. Put the bottom oil in the wok and add the sea prawns.
3. Fry until the sea prawns change color and a little red oil appears.
4. Serve the fried sea prawns and set aside.
5. Leave the bottom oil in the pot, add the shallots and sliced ginger until fragrant.
6. Saute the scallions and ginger, add the tomato sauce, add a small bowl of water, and bring the soup to red.
7. After the broth is red, add the shrimp and stir-fry evenly, then add sugar and a little salt.
8. Cook in the cooking wine, simmer for a few minutes on medium and small heat, let the shrimp taste.
9. After simmering for a few minutes, remove the sliced ginger and green onion, change to high heat, and collect all the soup.
10. The sweet and sour tomato shrimp is very popular with children.
