Tomato Shrimp and Egg Soup
by gaopingzhao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the tomatoes and prepare two eggs.
2. The shrimp is taken out of the refrigerator in advance to thaw.
3. Cut the tomato into 1 cm small cubes and knock the eggs into a bowl.
4. Beat the eggs into egg liquid.
5.
Put an appropriate amount of cold water in the pot, and put the onions, ginger, diced tomatoes and fungus that have been chopped in advance into the pot.
Burn on fire.
6. After boiling, add shrimp and cooking wine and cook for a while.
7. Pour in the beaten egg liquid, add salt, coriander, sesame oil, and chicken essence to taste.
8. Put it into a bowl.
