Tomato Shrimp Cup

Tomato Shrimp Cup

by Silent rain

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Do you still remember Xiao Shenyang's killer in "The Kitchen"? Tomatoes are rich in carotene and vitamins, and prawn meat is rich in nutrients. The combination of them is delicious and eye-catching. It is also a dietary recipe for high blood pressure and high blood fat! The key to preparing this dish is to keep the shrimp fresh and tender, and the tomato to be delicious! "

Ingredients

Tomato Shrimp Cup

1. Put the bright shrimp in the refrigerator for a few minutes, remove the head and peel off the shrimp

Tomato Shrimp Cup recipe

2. Scratch the shrimp back to remove the shrimp intestines

Tomato Shrimp Cup recipe

3. Add salt, egg white, cornstarch, cooking wine, ginger and spring onions to the shrimp, then grab it with your hands and sizing and set aside

Tomato Shrimp Cup recipe

4. Cut the tomato crosswise at 2/3

Tomato Shrimp Cup recipe

5. Dig out the tomato meat and cut into smaller pieces if it is too big

Tomato Shrimp Cup recipe

6. Pick up the frying pan, put more oil, add the shrimp and fry until the color changes and remove it immediately

Tomato Shrimp Cup recipe

7. Leave a small amount of oil, add the diced shallots and garlic until fragrant, pour in tomato meat and fry until sand

Tomato Shrimp Cup recipe

8. Add the shrimp and stir-fry, turn off the heat

Tomato Shrimp Cup recipe

9. Put the tomato and shrimp into the small tomato pot and decorate it with chopped green onion or coriander!

Tomato Shrimp Cup recipe

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