Tomato Shrimp Cup

by Silent rain

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Do you still remember Xiao Shenyang's killer in "The Kitchen"? Tomatoes are rich in carotene and vitamins, and prawn meat is rich in nutrients. The combination of them is delicious and eye-catching. It is also a dietary recipe for high blood pressure and high blood fat! The key to preparing this dish is to keep the shrimp fresh and tender, and the tomato to be delicious! "

Ingredients

2 pcs Tomato
250g Freshwater Prawn
Some Ginger Onion Garlic
Some Parsley
Some Corn Flour
Some Egg White
Some Salt

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Some Cooking Wine

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Tomato Shrimp Cup

1. Put the bright shrimp in the refrigerator for a few minutes, remove the head and peel off the shrimp

2. Scratch the shrimp back to remove the shrimp intestines

3. Add salt, egg white, cornstarch, cooking wine, ginger and spring onions to the shrimp, then grab it with your hands and sizing and set aside

4. Cut the tomato crosswise at 2/3

5. Dig out the tomato meat and cut into smaller pieces if it is too big

6. Pick up the frying pan, put more oil, add the shrimp and fry until the color changes and remove it immediately

7. Leave a small amount of oil, add the diced shallots and garlic until fragrant, pour in tomato meat and fry until sand

8. Add the shrimp and stir-fry, turn off the heat

9. Put the tomato and shrimp into the small tomato pot and decorate it with chopped green onion or coriander!

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