1. Cut tomatoes into cross sections, peel them and cut into pieces with boiling water
2. Shrimp washed and dried
3. Beat the eggs, add water and starch, mix well
4. Heat the pan into the oil, heat and add the egg liquid
5. Stir evenly and serve when it is not completely solidified
6. Stir fry with remaining oil and shrimp
7. Flip and fry until 8 minutes cooked
8. Stir fry with tomato
9. Add minced garlic and sauté
10. Add tomato sauce and stir well
11. With egg and shrimp
12. Add pepper and salt and stir well
13. With rice
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