Name: Tomato Shrimp Lump Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Ten or so shrimp; 1/2 a cup Flour; 1 piece tomato; Some Plain Water; 1 Chives; 2 cloves garlic; 1 piece egg; Some ginger; 1 tsp Cooking Wine; 1 tsp Dry starch; Some salt; A few drops Sesame sesame oil

Tomato Shrimp Lump Soup

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

When I eat alone, I always think of this pimple soup. The ingredients are simple, the method is simple, and the nutrition is quite rich. There are vegetables, seafood, and carbohydrates. It is just one meal—"

Tomato Shrimp Lump Soup

1. Wash the shrimps, remove the shrimp threads, add a little salt, cooking wine, ginger and dried starch;

2. Grab evenly and marinate for a while;

3. Wash tomatoes and cut into small cubes;

4. Scallions, chopped green onions, and divide into two; mince garlic;

5. Beat the eggs for later use;

6. Raise the wok, add a proper amount of peanut oil, heat up, add half of the chopped green onion, stir-fry on low heat to create a fragrance;

7. Add diced tomatoes and stir fry over high heat until the soup comes out;

8. Add appropriate amount of water;

9. Prepare gnocchi when cooking the soup: Put flour into a large bowl and drip water into it;

10. Pour water while stirring, stop pouring water in the middle, stir slowly, adjust the amount of water appropriately, and mix the flour into gnocchi with a suitable and uniform size;