Tomato Shrimp Pasta

Tomato Shrimp Pasta

by Demon~🍒

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

When making pasta, the choice of ingredients should not be vague. Don’t use Chinese noodles instead of noodles. You must also prepare noodle sauce. For pasta oil, you must use butter. Butter has a lower melting point than vegetable oil and has a strong fragrance. The flavor of the pasta is sufficient. I always take care of the things my children import. I will also prepare the healthiest raw materials. This time I listened to a friend’s recommendation and bought a Lehe organic butter, which is said to be the first organic butter in China. Butter, I opened it and tried it. The scent is very light, there is no pungent scent, and there is no fishy smell. The taste is very good. Only good ingredients can make good food. "

Ingredients

Tomato Shrimp Pasta

1. Prepare the ingredients you need. Ham sausage is optional. If onions are better, you can also add a few asparagus.

Tomato Shrimp Pasta recipe

2. Cut the butter into a small piece for later use, cut the ham sausage into diamond-shaped slices, remove the head and shell of the shrimp, clean it, and cut the tomato into thick slices.

Tomato Shrimp Pasta recipe

3. Add appropriate amount of water to the pot, boil it, add the pasta after the water is boiled and cook, and sprinkle a spoonful of salt at the same time, so that the cooked pasta is easy to taste. When cooking the pasta, cook the pasta on high heat for two minutes, then turn to medium and low heat. About seven or eight minutes.

Tomato Shrimp Pasta recipe

4. Take the cooked pasta out, rinse it with warm water and set aside. If it is to be used the next day, you can cover it with plastic wrap and put it in the refrigerator for storage.

Tomato Shrimp Pasta recipe

5. Prepare a clean pot, add a piece of butter, and melt over medium-low heat.

Tomato Shrimp Pasta recipe

6. Then add the tomato chunks and stir fry until the tomatoes are juicy and look rusty.

Tomato Shrimp Pasta recipe

7. Then add the ham slices and continue to stir-fry the shrimps. At this time, the heat can be increased.

Tomato Shrimp Pasta recipe

8. When the shrimp changes color, you can add an appropriate amount of water, two tablespoons of spaghetti sauce, a little rosemary, and boil the sauce together with the ingredients.

Tomato Shrimp Pasta recipe

9. When the soup is thick, pour the cooked pasta in, stir fry evenly, and add a little salt to taste according to the taste.

Tomato Shrimp Pasta recipe

10. Spread the soup evenly on the pasta and it's ready to be out of the pot! Isn't it super simple?

Tomato Shrimp Pasta recipe

11. Finished product.

Tomato Shrimp Pasta recipe

Tips:

Stir-fried spaghetti must be made with butter, ordinary cooking oil does not taste fragrant, the taste of the pasta made will be very strange;
If you like the taste of black pepper, you can replace rosemary with crushed black pepper;
You can fry the spaghetti sauce yourself, or you can buy it online or in the supermarket. It is a little troublesome to make it yourself, so I bought it from the supermarket.

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