Tomato Shrimp Pasta with Okra Green Pepper

Name: Tomato Shrimp Pasta with Okra Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pasta; 50g Fresh shrimp; 1/2 tomato; 1/2 onion; 2 pieces Cantonese sausage; Some olive oil; Some green pepper; Some Cooked corn kernels; 1g salt; 1g Sugar; 2 cloves garlic

by Sea waves

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

There are N ways to eat pasta. That one is a big love. The tomato and shrimp pasta with okra and green pepper that you must have never eaten has a unique fragrance, smooth and non-greasy, good-looking, delicious and nutritious. Okra contains pectin, cow lactan, etc., which can help digestion, treat gastritis and gastric ulcers, and protect the skin and gastric mucosa. It is known as one of the best health-care vegetables for mankind. Green pepper is low in spiciness and has a pleasant fragrance. It has the effects of warming the middle and dispelling cold, lowering the qi and eliminating phlegm. "

Tomato Shrimp Pasta with Okra Green Pepper

1. Wash the tomatoes and dice, blanch the okra and slice them, dice the onion, slice the garlic, and dice the sausage

2. Add appropriate amount of water to the pot and cook the pasta under cold water (you can soak in cold water in advance and then cook)

3. Boil until there is no hard core, remove the cold water, control the water and set aside

4. Add olive oil to the wok, slide into the shrimp and fry until the color changes, then sauté the chopped onion and garlic slices, add the tomatoes and fry into tomato sauce