Tomato Shrimp Soup

Name: Tomato Shrimp Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Sea shrimp; 200g tomato; 50g Enoki mushroom; Some Scallion Ginger Coriander; 10g oil; 5g salt; 3g Oyster sauce

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The Spring Festival is coming in a few days. Many ingredients are already in reserve. In the first two days, I bought a few boxes of sea prawns. The price is cheaper than pork. It is a bargain! No, I accidentally cooked a dish and caught my son's Dharma eyes. He yelled and ate it every day, as if he was fascinated! As a treasure mother, my greatest relief is that my child likes to cook their own meals and eats as strong as a calf. That is my greatest happiness!

Ingredients

Tomato Shrimp Soup

1. First process the ingredients, remove the shrimp silk from the shrimp; peel the tomato and cut into small cubes; cut off the root of the enoki mushroom; prepare the rest of the auxiliary materials.

2. Start the pan and heat the oil, add the sea prawns in the oil and stir fry, it is best to stir fry the prawn oil.

3. Stir fry until the sea prawns are red on both sides, set aside the sea prawns, you can also serve them out. Add diced tomatoes and fry until the juice is thick and thick, then pour in some water.

4. After boiling the broth, add enoki mushrooms.

5. Continue to cook for a minute or two, season with salt and oyster sauce.

6. Finally, after adding the chopped coriander, it can be out of the pot.

Tips:
Minger concludes: 1 The pre-treatment of all ingredients is very important. Only when the ingredients are handled properly can the subsequent dishes color and taste be guaranteed.

2 Flammulina must be cooked thoroughly, otherwise it will easily cause gastrointestinal discomfort.