Tomato Sirloin
by Cone Mummy
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the sirloin
2. Cut into small pieces
3. Put it in the soup pot and blanch it
4. Scrape the tomatoes along the curvature of the tomatoes with a spoon, then put them in hot water and blanch them, and the skin will be easy to peel.
5. Sliced ginger, prepare one star anise
6. Wash the blanched sirloin and put it in the pressure cooker. Add ginger, star anise, cooking wine, a pint of fresh soy sauce, and boil for 15 minutes
7. Cut tomato sauce, carrot, onion into cubes and set aside
8. Mince scallion, mince ginger
9. Pour an appropriate amount of oil into the hot pan to heat up, add the chopped green onion and ginger and sauté
10. Add the tomato cubes and stir fry
11. Add onion chunks and carrot chunks
12. Stir fry until the tomatoes are soft, pour in the tomato sauce, sugar, and boil with salt
13. Beef brisket cooked in a pressure cooker
14. Pour the sirloin and soup into the pot
15. Boil for a few minutes, then pour it into a soup pot, boil for a while on the induction cooker, and finally put some coriander
