1. Wash the tomatoes and cut into pieces, knock the eggs into a bowl
2. Boil water in a pot, add tomatoes, pour in water and starch thicken
3. Bring to a boil and add salt to taste
4. Pour in egg liquid
5. Bring to a boil to turn off the fire
6. Serve out and put in a bowl
Tips:You can add some chopped green onion or MSG.
