1. Cut the tomato into small pieces, chop the coriander, remove the shells of the two prawns, and grab the prawns with salt.
2. Put the tomato hot pot in a cold pot and stir-fry the red oil on low heat, then add the chopped green onion until fragrant.
3. Add shrimp and stir fry.
4. Add the tomato cubes and continue to stir fry.
5. Stir-fry tomato cubes until soft, add corn kernels and stir-fry for a few times, add appropriate amount of water to prepare noodles.
6. After the pot is boiled, cook for about 5 minutes, let the broth fully blend, and then let the dragon beard noodles.
7. Cook the noodles to your liking, season with salt, add a pinch of sesame oil, and sprinkle with coriander. Friends who don’t like coriander can add chopped green onion or any greens they like, and nothing is ok.
8. Put the noodles in a bowl, beat a hot spring egg, and you're done. The method of hot spring egg is very simple. First, prepare a thermos cup or braising beaker. Put the eggs in the thermos cup, add more than 2/3 of the boiling water, cover the lid and simmer for about half an hour to 40 minutes. The water here must be freshly boiled, otherwise the eggs will not be cooked easily.
Tips:① Those who don't like shrimp can replace the shrimp with meat slices or ham sausage.
② In order to reduce fat, Xiaer directly used the hot pot base without adding peanut oil. Friends who are looking for taste can use peanut oil to fry the tomato base for more flavor.
