1. Prepare ingredients.
2. Wash the tomatoes and cut into pieces, and chopped green onions and set aside.
3. Knock the eggs into a bowl and stir well.
4. Pour some vegetable oil into the pot with boiling water.
5. Pour in the tomatoes and cook until almost cooked.
6. Pour the eggs evenly, mix in the auxiliary materials and stir well, and sprinkle in the chopped green onion.
7. Put it into a bowl.
