Tomato Soup with Egg
by Mizige
Favorite
Difficulty
Easy
Time
5m
Serving
3
Healthy and delicious, convenient and fast
1. Cross the tomatoes with a knife and scald them in boiling water
2. Pour the oil in the hot pan and add the tomatoes
3. Stir fry for juice
4. Add the right amount of water, add the right amount of salt
5. Beaten eggs
6. Boil the water, pour the eggs, add the chicken essence, and scratch with a shovel
7. Cook for 1 minute
