1. All ingredients
2. Processing ingredients, shred ham, beat eggs, shred tomatoes, shred fungus
3. Add oil to the pot, saute the chopped green onions
4. Add tomatoes and stir fry until a paste
5. Stir fry with black fungus and shredded ham
6. Add appropriate amount of water, then add a piece of old hen-flavored soup treasure to taste
7. After boiling, pour in water starch, boil again, add egg liquid, stir evenly into egg flower shape
8. Turn off the heat, sprinkle chopped coriander, add a little sesame oil, vinegar, chicken powder or salt to taste
Tips:Add the amount of salt according to your taste.
