Tomato Soup with Egg

Name: Tomato Soup with Egg
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs egg; 3 pcs tomato; ·Piece Ham; 5s Fungus (water hair); Some salt; 1 tsp Knorr Chicken Noodle; 1 tsp sesame oil; 1 tsp Balsamic vinegar; 20ml oil; 1 stage shallot; Some Knorr Soup Po (Old Hen Soup); parsley

by He Xiaohe

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

This is a traditional soup. I have made this soup very often in my family since I was a child. It is simple, nutritious and homely enough. I like it very much. This time I used Knorr Soup Bao, the taste is more complex and rich, which is really good.