Tomato Soup with Egg

Name: Tomato Soup with Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g tomato; 1 piece egg; 20g Spinach leaves; 5g Peanut oil; 5g chopped green onion; Some White pepper; Some salt

by Country Kitchen Pot Pot

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a soup that every family will make, and it is also a nutritious soup. Each method is different, and it is made according to personal preferences to make different flavors. This soup highlights the rich taste of tomatoes as much as possible, and can taste the pungency of pepper, so as to achieve the purpose of appetizing and relieving greasiness. "

Ingredients

Tomato Soup with Egg

1. Naturally ripened tomatoes.

2. egg.

3. Chopped green onion, spinach leaves.

4. Heat oil in a pot and sauté the chopped green onions.

5. Add tomatoes, add salt to stir fry, let the tomatoes rotten out of juice, add water to boil, turn off the low heat, stir the eggs and slowly pour into the pot, add spinach leaves, boil over high heat and serve.