Tomato Sour Soup Fish

Name: Tomato Sour Soup Fish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 tomato; 500g Dolly; Some Green onion ginger garlic; 200g ketchup; Some pepper; 1 piece Tsaoko; Some Star anise cinnamon; A few pieces Bay leaf; 5 Shiitake Mushrooms; Some salt

by Deep sea love cat

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The sour and sour tomato fish, soaked in rice in the soup, it’s no problem to eat two large bowls at a time~ The method is simple but it has a good appearance and good taste. Convenient~

Tomato Sour Soup Fish

1. Place the tomatoes in boiling water and cook until the skin is cracked, then remove them and peel them~

2. Prepare various spices and cut shiitake mushroom legs into small pieces.

3. Cut the fish into sections, add white pepper, a little cooking wine, cornstarch, and lemon juice to marinate for 15 minutes

4. Peeled tomato diced

5. Heat the pan with cold oil, add all the spices when the oil is 40% hot, stir-fry on a low heat and add a little Laoganma chili sauce. (If you don't like spicy food, you can leave it alone). In this process, I stir-fried for about 5 minutes, and after the fragrant fry, I removed all the spices except the shiitake mushroom legs.

6. Add tomatoes, shiitake mushrooms, and stir-fry until the tomatoes are ripe

7. Pour the tomato sauce and stir fry evenly.

8. Put in the marinated fish fillets and taste them. If the saltiness is poor, add a little salt. After the fish fillets are cooked, sprinkle with chopped green onion and garnish them.