1. Prepare the ingredients you need
2. Mince garlic, chop onion, take a tomato and put it into the blender
3. Select agitation
4. Pour the stirred tomato juice into a bowl and set aside, and cut another tomato into small cubes
5. Put the butter in the pan
6. Pour in the chopped diced onion and stir fry until it is fragrant
7. Add the pork filling and stir fry until the pork becomes light-colored and well cooked
8. Pour in the stirred tomato juice and diced tomatoes
9. Pour in 2 tablespoons of tomato paste
10. Add 3 teaspoons black pepper and 3 teaspoons chopped basil
11. Add 5 teaspoons of salt, turn to low heat, cover the pot
12. Boil water in another pot, and add the pasta after boiling
13. Boil the noodles until they are soft enough that there is no hard core, then scoop it up
14. Put the cooked pasta on a plate, and pour the cooked meat sauce on the pasta after serving.
Tips:1. If you don't have a mixer, you can cut all the tomatoes directly into cubes and put them in;
2. If you don't like pork, you can use beef filling instead;
3. Basil and tomatoes are a perfect match, so you must add it to the pasta, because the basil leaves at home have just been used up, so the basil is chopped.
