Tomato Spinach Soup
1.
Pick spinach, rinse, blanch and chop
2.
Wash tomatoes and cut into small pieces
3.
Stir-fry the tomatoes in hot oil for five minutes so they are more juicy
4.
Add spinach and stir fry evenly
5.
Add a large bowl of water, a spoonful of salt, and cook for five minutes. Add a teaspoon of sesame oil before serving. Can
6.
Finished product