1. Pick spinach, rinse, blanch and chop
2. Wash tomatoes and cut into small pieces
3. Stir-fry the tomatoes in hot oil for five minutes so they are more juicy
4. Add spinach and stir fry evenly
5. Add a large bowl of water, a spoonful of salt, and cook for five minutes. Add a teaspoon of sesame oil before serving. Can
6. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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