Tomato Steamed Egg

by Miira

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Let’s have a tomato steamed egg for breakfast and steam it out of nutrition! "

Ingredients

2 pcs Egg

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2 pcs Cherry Tomato
Some Warm Water
Some Sesame Oil

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Some Salt

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Some Chopped Green Onion

Tomato Steamed Egg

1. Egg tomato spare

2. Knock two eggs into a bowl and beat them up

3. Peel and chop tomatoes

4. Put in the egg bowl

5. Add a little water and salt and mix well, cover with plastic wrap

6. Use toothpicks to pierce a few small holes

7. Steam in a boiling pot for 15 minutes

8. Sprinkle with chopped green onion, drizzle with a little sesame oil and enjoy

9. Delicious steamed quickly.

Tips:
Tomatoes have moisture, so you can add less water! Super suitable for little babies!

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