Tomato Steamed Egg

Name: Tomato Steamed Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 egg; 1 tomato; a little Chicken noodles; a little White pepper; a little Cool boiled water; a little cooking salt

by Capricorn mosquito

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Tomato Steamed Egg

1. Wash the tomatoes and cut into small pieces (tomatoes are best peeled)

2. Beat two eggs into the bowl

3. Add a little salt, white pepper, chicken powder, cold boiled water with half of the egg liquid and beat well.

4. Add the chopped tomatoes and stir well

5. Cover with plastic wrap and place in a steamer to steam. 10 to 15 minutes after boiling. (The time for steamed custard should also be added according to the amount of eggs)