Tomato Steamed Egg
by Capricorn mosquito
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the tomatoes and cut into small pieces (tomatoes are best peeled)
2. Beat two eggs into the bowl
3. Add a little salt, white pepper, chicken powder, cold boiled water with half of the egg liquid and beat well.
4. Add the chopped tomatoes and stir well
5. Cover with plastic wrap and place in a steamer to steam. 10 to 15 minutes after boiling. (The time for steamed custard should also be added according to the amount of eggs)
6. The delicious breakfast is ready to serve, you can sprinkle some chives according to personal preference
