Tomato Stew

Name: Tomato Stew
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 small sheets Spring cake; 2 pcs tomato; 2 pieces celery; 100g Pork filling; Some Cherry tomatoes

by Rose Home

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

For office workers, quick and delicious meals are the most popular. This braised pie is my favorite. The braised pie will become hard when left. Use tomatoes to stew it and it will become soft. The sourness of the tomatoes melts into it and puts it again. Some fried fragrant minced meat and celery, 15 minutes leftover pie, gorgeously transformed, simple delicacy also makes people nostalgic.

Ingredients

2 small sheets Spring Cake
2 pcs Tomato
2 pieces Celery
100g Pork Filling
Some Cherry Tomatoes

Tomato Stew

1. Cut the spring cake into strips, peel the tomatoes and cut into small pieces, cut the cherry tomatoes in half, chop the celery, and chop the green onion and ginger.

2. When the pan is hot, pour peanut oil, add green onion and ginger to fry until fragrant, add pork filling, pour in soy sauce, cooking wine, white sugar and fry until fragrant