Tomato Stew

by Tian Luo girl

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Welcome to follow my WeChat platform "Girl Tian Luo"!
This is the main dish at noon on the day I ate red. The red tomatoes and red meat taste good~
Long-term stewing will loosen the meat, so it won’t be old and hard to bite~"

Ingredients

2 pcs Tomato
200g Pork Loin
3 slices Ginger

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3g Salt

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5g Brown Sugar
30g Cooking Wine

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20g Oil

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Tomato Stew

1. Peel the ginger and cut into large slices

2. Cut the pork tenderloin horizontally and cut into thin slices

3. Prepare 3g table salt and 5g brown sugar, white sugar is fine too

4. 20g oil, used to fry tomatoes

5. The tomato is blanched in water first, to remove the skin, lazy people can omit it

6. Pour 20g of oil into the pot and heat it up

7. Add tomatoes and chopped green onion and stir fry until the tomatoes turn into a sauce

8. Then transfer the sauteed tomatoes to the saucepan

9. Add sugar, salt and ginger slices

10. Add 30g cooking wine or rice wine

11. Add pork tenderloin on top

12. Add 2 large cups, about 550ml, and then boil over high heat and simmer until there is basically no soup.

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