Tomato Stew

Tomato Stew

by Tian Luo girl

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Welcome to follow my WeChat platform "Girl Tian Luo"!
This is the main dish at noon on the day I ate red. The red tomatoes and red meat taste good~
Long-term stewing will loosen the meat, so it won’t be old and hard to bite~"

Ingredients

Tomato Stew

1. Peel the ginger and cut into large slices

Tomato Stew recipe

2. Cut the pork tenderloin horizontally and cut into thin slices

Tomato Stew recipe

3. Prepare 3g table salt and 5g brown sugar, white sugar is fine too

Tomato Stew recipe

4. 20g oil, used to fry tomatoes

Tomato Stew recipe

5. The tomato is blanched in water first, to remove the skin, lazy people can omit it

Tomato Stew recipe

6. Pour 20g of oil into the pot and heat it up

Tomato Stew recipe

7. Add tomatoes and chopped green onion and stir fry until the tomatoes turn into a sauce

Tomato Stew recipe

8. Then transfer the sauteed tomatoes to the saucepan

Tomato Stew recipe

9. Add sugar, salt and ginger slices

Tomato Stew recipe

10. Add 30g cooking wine or rice wine

Tomato Stew recipe

11. Add pork tenderloin on top

Tomato Stew recipe

12. Add 2 large cups, about 550ml, and then boil over high heat and simmer until there is basically no soup.

Tomato Stew recipe

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage