1. Lean meat fly in water, take it out, too cold water
2. Lean meat chopped
3. Wash the tomatoes (I also eat the skin, so I don’t peel it)
4. Tomato diced
5. A dumpling
6. Boil water
7. The water is boiling, let the dumplings boil for 1 minute
8. Then fish out
9. Pan
10. Pour in diced lean meat
11. Add a little soy sauce and stir fry
12. Pour the tomatoes and spread the tomatoes with a spoon
13. Add appropriate amount of water
14. Spread the dumplings one by one
15. Add some salt to taste
16. Stew well cooked and turn off the heat
17. Cut cucumber shreds
18. Add a little cucumber shreds and it's ok
Tips:To prevent the dumplings from being too stuffy or too stuffy, pass the water first, and put the tomato dumplings on top to prevent sticking to the bottom.
