Tomato Stew Tofu

Name: Tomato Stew Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 tomato; 200--300g Marinated tofu; 1 egg; Some Water starch; 300g Broth; Some oil; Some salt; Some parsley

by Blue sea and blue sky 0760

4.9 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

This dish is bright in color, sour and fresh, and nutritious, suitable for all ages and children...."

Ingredients

Tomato Stew Tofu

1. Wash the tomatoes and cut the tofu into 3 minutes long and 1.5 minutes thick.

2. Cut tomatoes into pieces with a hob.

3. Beat the eggs into a bowl, stir to loosen, add tofu and dip evenly.

4. Put the tofu soaked in the egg mixture into the frying pan one by one and fry until tender and brown.

5. After frying the tofu in the oil to remove the residue, leave a little oil and stir-fry the tomatoes, fry until soft and serve in a bowl for later use; clear the pan and add the stock to a high heat to bring to a boil, add the tofu, turn to a low heat and simmer for three or five minutes, add Tomatoes, salt, and wet starch are poured. Put the sesame oil on the plate and sprinkle with coriander.