Tomato Stewed Eggs
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the tomatoes with a cross knife, blanch them with hot water, and peel them.
2. Cut into small dices.
3. Beat in 3 eggs and put in some salt.
4. Stir well with chopsticks.
5. Raise the pot and burn the oil.
6. Heat the oil into a pot and simmer for five minutes.
7. Cooked.
8. Out of the pan.
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