1.
2.
3. pea
4. Tofu cut into small pieces
5. Add oil to the pot and heat, pour in the tofu cubes and fry until golden on both sides, remove and set aside
6. Pour the minced garlic in the original pot and fry for a fragrance
7. Pour in the chopped tomatoes and fry to get the red oil
8. Pour in the fried tofu cubes, add appropriate amount of hot water and simmer for 10 minutes
9. Add diced peas, salt and sugar to taste
10. Continue to simmer for 5 minutes until the soup is thick and turn off the heat
Tips:1. The oil for frying tofu should be slightly warmed, and the tofu should not be moved when the tofu is placed in the pan. When the tofu is scabs, it will move, so that the fried tofu will not break easily.
2. Stew the tofu for a while before it tastes good.
