Tomato Stuffed Meat

by Espresso light mood

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Recipe for puerperium.
[Tomato stuffed meat] is beautiful in appearance, delicious and delicious, rich in zinc, provitamin A, vitamin B1, B2, niacin, vitamin C, protein, fat, carbohydrates and other nutrients. It has the effects of nourishing yin and blood, invigorating the spleen and qi, strengthening the heart and calming the nerves, and warming the stool. This vegetable contains high zinc content, and it is good for mothers to eat it regularly to prevent zinc deficiency in babies. "

Tomato Stuffed Meat

1. Wash the tomatoes, cut 1/3, dig out the seeds and flesh (leave for later).

2. Add chopped green onion, ginger juice, chicken essence, salt, sesame oil, starch, and a little water to the meat filling.

3. Put the minced meat into the tomatoes.

4. Put it in a steamer and steam for 10 minutes.

5. Wash the broccoli and break the florets. Pour oil in a pot to heat, add broccoli and stir fry.

6. Pour in the dug out tomato seeds and flesh.

7. Season with chicken essence and a pinch of salt.

8. Thicken starch with water.

9. Pour 2/3 of the broccoli tomato juice into the plate and spread it out.

10. Put the steamed tomatoes on top, and pour the remaining 1/3 of the broccoli tomato juice on top.

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