Tomato Stuffed Meat
1.
Wash the tomatoes, cut 1/3, dig out the seeds and flesh (leave for later).
2.
Add chopped green onion, ginger juice, chicken essence, salt, sesame oil, starch, and a little water to the meat filling.
3.
Put the minced meat into the tomatoes.
4.
Put it in a steamer and steam for 10 minutes.
5.
Wash the broccoli and break the florets. Pour oil in a pot to heat, add broccoli and stir fry.
6.
Pour in the dug out tomato seeds and flesh.
7.
Season with chicken essence and a pinch of salt.
8.
Thicken starch with water.
9.
Pour 2/3 of the broccoli tomato juice into the plate and spread it out.
10.
Put the steamed tomatoes on top, and pour the remaining 1/3 of the broccoli tomato juice on top.