Tomato Stuffed Omelette

Name: Tomato Stuffed Omelette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 1 small bowl Fermented rice; 2 pcs tomato; 1 tablespoon Sugar; 2 tablespoons Vinegar; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Today’s "Fried Egg with Wine Stuffed Eggs" has been improved on the original basis. Tomatoes are added, and the taste has been improved all at once. The sweet and sour fermented rice is served with crispy fried eggs, and the attractive color of tomato juice is added. Just listen to the name and saliva is already in your mouth. In fact, this dish is also beneficial to ordinary girls. Before menstruation, one bowl each morning and evening, nourishing yin, nourishing beauty and enlarging breasts, it is countless in one fell swoop. "

Ingredients

4 Egg
1 small bowl Fermented Rice
2 pcs Tomato
1 tablespoon Sugar
2 tablespoons Vinegar
Some Oil
Some Salt

Tomato Stuffed Omelette

1. Prepare the raw materials;

2. Prepare the raw materials;

3. In this way, the tomato skin is easily removed, and then cut into small pieces for later use;

4. Heat the pan with cold oil, put the eggs in and fry, sprinkle some salt, and fry them until ready;

5. Pour the sweet wine, vinegar, and sugar into a bowl and mix well to make the brewing juice

6. Leave a little oil in the pot, put the diced tomatoes in the pot and stir fry until slightly juicy;

7. Leave a little oil in the pot, put the diced tomatoes in the pot and stir fry until slightly juicy;

8. Leave a little oil in the pot, put the diced tomatoes in the pot and stir fry until slightly juicy;

9. Add a pinch of salt to season the sauce over high heat, transfer it to a plate, and sprinkle with chopped green onions.

10. Serve it.

Tips:
1. Tomatoes are best peeled, because the tomato skin will contain pesticides and chemical components, and the skin tastes worse; 2. The fermented juice does not have a standard taste, everything depends on your taste. You can add more vinegar if you like sour. If you like sweet ones, you can add more white; 3. The fermented rice should not be boiled for a long time, it will become sour after cooking for a long time, so after adding the juice, it is necessary to collect the juice on a high heat.