Tomato Sun Egg Toast

Name: Tomato Sun Egg Toast
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Toast; 1 piece egg; 1 piece tomato; 1 tablespoon sesame oil; Some salt; Some White sugar

by sourcehe

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Tomato scrambled eggs, tomato scrambled eggs, egg scrambled tomatoes, egg scrambled tomatoes...I guess you are tired of these, right? Tomato meets eggs, and then combined with toast, combining Chinese and Western, the taste is not only beautiful, but also very nutritious. The toast is crispy on the outside and soft on the inside, with the fragrance of eggs and the sweetness of tomatoes. Simply eat in the morning without getting tired of it.

Ingredients

1 piece Toast
1 piece Egg
1 piece Tomato
1 tablespoon Sesame Oil
Some Salt
Some White Sugar

Tomato Sun Egg Toast

1. Prepare a piece of thick toast; PS: Please use thick toast.

2. An egg and tomato prepared;

3. Peel the tomatoes, chop them into thin strips, add a suitable amount of sugar and stir evenly, marinate for five minutes, and moisture will come out

4. Toast, make a scratch 1cm away from the side, do not scratch to the bottom, and then press the groove along the scratch;

5. Put the marinated shredded tomatoes in the toast tank, and pour the tomato juice together;

6. Beat in an egg, put the egg in the middle, and dry a little salt and sesame oil on the egg;

7. Put in the oven

8. Preheat the oven at 180° and bake for 15 minutes; PS, each oven has different temperature and time.

9. The baked toast is crispy on the outside and soft on the inside, sweet and delicious.

Tips:
1. The tomatoes are marinated with sugar for five minutes. Yes, the tomatoes are softened with moisture and sweetened;
2. Add sesame oil and salt, the eggs are sweet and delicious;
3. Each oven is different, the temperature and time are slightly different