Tomato Tenderloin Broth
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
3
No
1. Ingredients: tomatoes (washed), tenderloin (washed and sliced)
2. Add the right amount of cooking wine to the tenderloin.
3. Add an appropriate amount of dry starch.
4. Grab evenly.
5. Cross the tomatoes with a knife and soak them in boiling water for 2 minutes.
6. Afterwards, peel it, put it on a cutting board and cut it.
7. Start the pot and let some lard melt.
8. Add the chopped tomatoes and stir fry.
9. Then, add an appropriate amount of water to a boil.
10. Then, add the tenderloin and boil.
11. Finally, add the right amount of salt.
12. Add the right amount of sugar.
13. Season to mix and serve.
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