Tomato Thick Boiled Egg

Name: Tomato Thick Boiled Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 2 pcs egg; 4ml Peanut oil; A small amount salt; Some White sugar; 10g Chives; 15g Corn flour

by Kitchen for four

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato and eggs, I believe everyone will not be unfamiliar, they are extremely delicious. But no matter how delicious it is, there will be nothing new if you eat too much. Today, the Chef of Four brings an innovative tomato and egg to all diners. The simple "crude" food tutorial is below! "

Ingredients

1 piece Tomato
2 pcs Egg

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4ml Peanut Oil
A small amount Salt

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Some White Sugar

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10g Chives
15g Corn Flour

Tomato Thick Boiled Egg

1. Tomato cross

2. Boiled

3. Peel and diced tomatoes

4. Sugar pickled

5. Add tomato diced/salt/starch/scallion to the egg liquid

6. Stir

7. Fry in the pan until golden

8. Roll up

Tips:
4renchu's kind reminder to peel the tomato. Make a cross knife mark on both ends of the tomato. Put it in boiling water and cook for about two minutes. When you peel off the tomato skin to fry the egg cake, pay attention to using less oil and low heat, otherwise The egg will layer, affecting the taste and appearance