Tomato Three Fresh Crystal Pork Soup
1.
Prepare the required ingredients
2.
Tomato slices, washed green onions and cut in half, ginger slices
3.
Take a boiling pot, add 1000ml of water, add sliced ginger and green onions, boil over high heat, prepare the soup
4.
Pour an appropriate amount of sunflower oil in a pan, add sliced ginger and stir fry
5.
Add tomato slices and fry together
6.
Stir-fry for a while, fry out the tomato juice, and fry the tomatoes as soft as possible
7.
Pour the fried tomatoes into 3 to make tomato soup
8.
Mix the eggs thoroughly, cut the meat into pieces, chop the chives and chopped green onion, and mix thoroughly
9.
Transfer the meat slices into a bowl, add appropriate seasoning salt, add starch, a spoonful of cooking wine, and stir evenly. If it is too dry, add less water.
10.
Boil the tomato soup to your satisfaction, put in the right amount of salt
11.
Keep the broth slightly open and cook the meat slices. Don’t stir while the meat slices have changed when they are on the surface.
12.
Pour the egg flower
13.
Float the meat slices on the noodle soup and add the egg liquid to make the egg flower, and the soup can be served after the soup is opened
14.
Delicious, serve it beautifully and enjoy! Sweet and sour and refreshing! The crystal meat slices are crystal clear, smooth and tender, and the soup is fragrant and rich, no one can resist!
Tips:
1. The starch of the meat slices must be dry 2. The tomatoes are fried as much as possible until they are very soft and rotten out of juice 3. When the meat slices are cooked in the pan, they need to wait for the meat slices to change color before stirring
