Tomato Tofu
1.
Cut the tofu into pieces, pour vegetable oil into the pan, fry the tofu until golden on both sides, and set aside.
2.
Two spoons of tomato sauce, add sugar, salt, chicken essence, a little water, and stir well.
3.
Dice tomatoes and set aside.
4.
Pour a little oil into the pan, add the fried tofu and diced tomatoes, and stir fry for a while.
5.
Pour in tomato juice, cover and simmer for a while.
6.
When the juice is dry, sprinkle with chopped green onion.
7.
The taste is sweet and sour and appetizing.