Tomato Tofu

Name: Tomato Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tomato; Some Water tofu; Some Soy sauce

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Cut the water tofu into small four cubes.

2. Tomato slices.

3. Put the oil in a hot pan and fry the tomatoes until they become juiced.

4. Add tofu, stir fry carefully, add a small amount of water and simmer, add appropriate amount of salt and soy sauce.

5. Out of the pot.

Round Eggplant, Tomato, Green Pepper

Egg, Tomato, Chicken Bouillon Powder

Noodles, Cooking Oil, Egg

Noodles (raw), Egg, Dish

Cold Noodles, Soup Stock, Sauce

Ginger, Parsley, Chives

Flour, Tomato, Water

Flour, Tomato, Sausage