Tomato Tofu
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the water tofu into small four cubes.
2. Tomato slices.
3. Put the oil in a hot pan and fry the tomatoes until they become juiced.
4. Add tofu, stir fry carefully, add a small amount of water and simmer, add appropriate amount of salt and soy sauce.
5. Out of the pot.
