1. Materials ready
2. Sliced fish
3. Add cooking wine
4. Soy sauce starch, marinate for a while
5. Chopped tomato
6. Add oil to the pot and cut the tomatoes
7. Stir fry quickly
8. Stir-fry the juice and add water
9. Add tomato sauce
10. Cook for a while
11. Add salt
12. Add tofu and stew
13. Cover the lid and simmer slowly
14. Stew until almost flavored, add fish fillets
15. Add fish fillets and stir well
16. Medium and small fire is stuffy for a minute
17. Finished product
Tips:It’s best to have a bowl of this stew in winter. It’s delicious and delicious.
