Tomato Tofu Fish Fillet Soup

by Move a stool to watch the show 08

4.6 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

3

At home with children, the best thing to make is this stew with tomato fish fillet soup. This time I add a bit of soft tofu, which is quite delicious.

Ingredients

120g Tomato
200g Soft Tofu
180g Fillet
6g Ketchup
4g Salt

Buy on JD Buy on Amazon
Some Starch
3g Cooking Wine

Buy on JD Buy on Amazon

Tomato Tofu Fish Fillet Soup

1. Materials ready

2. Sliced fish

3. Add cooking wine

4. Soy sauce starch, marinate for a while

5. Chopped tomato

6. Add oil to the pot and cut the tomatoes

7. Stir fry quickly

8. Stir-fry the juice and add water

9. Add tomato sauce

10. Cook for a while

11. Add salt

12. Add tofu and stew

13. Cover the lid and simmer slowly

14. Stew until almost flavored, add fish fillets

15. Add fish fillets and stir well

16. Medium and small fire is stuffy for a minute

17. Finished product

Tips:
It’s best to have a bowl of this stew in winter. It’s delicious and delicious.

Comments

Sign in to comment

Similar recipes

Yuxiang Eggplant recipe

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs recipe

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles recipe

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables recipe

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles recipe

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage