Tomato Tofu Soup
1.
Prepare the ingredients
2.
Tomato slices, green onions, chopped green onions
3.
Add a small amount of vegetable oil to the pot, stir the scallions, add tomatoes, add a little salt and stir fry
4.
Stir until the tomatoes are soft
5.
Add 4 small bowls of water, bring to a boil on high heat, use chopsticks to remove the tomato skins
6.
Cut the tofu into thin slices and put it into the pot (cut it on the cutting board and then put it into the pot, it is not recommended to cut it on your hands, it is dangerous)
7.
Beat the eggs, turn to medium heat after boiling, pour in the egg mixture, don’t move it if you like large pieces, stir quickly if you like chopsticks
8.
Add some salt to adjust the taste, add water and starch to thicken and turn off the heat, add a little coriander to give it a taste, add a few drops of sesame oil and serve.
Tips:
Tips for Mom:
1 Method for peeling tomatoes: scrape the skin with a stainless steel spoon and peel it off as soon as it is peeled; another method is to blanch it in boiling water after drawing a cross. Bao Ma used half a tomato today, so she used a lazy method: pick out after ripening
2 It is not recommended for you to cut tofu on your hands. Mom is only used to this method for many years
3 Water starch and egg liquid can be added before or after, depending on personal habits