Tomato Tofu Soup
1.
The ingredients are ready.
2.
Cut tofu and tomatoes with a knife.
3.
Chopped green onions.
4.
Heat up the oil in the wok and add the chopped green onion to fry until fragrant.
5.
Add tomatoes and fry until soft.
6.
Add appropriate amount of water to boil.
7.
Add some salt to taste.
8.
The broth burns open into tofu.
9.
The fire boiled.
10.
Water starch thickens just once.
11.
Sprinkle some coriander.