Tomato Tofu Soup

Name: Tomato Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g corn; 2 pcs tomato; 1 piece tofu; 1 tablespoon Vegetable oil; 2 tablets ginger; 1 stage Green onions; 10 capsules pepper; 1 tsp salt; 8ml beef noodles

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This soup can be regarded as my husband’s "made" dish~~~~O(∩_∩)O~~The ingredients are all my favorite~~The fragrant fried tofu cubes, refreshing tomatoes, and fresh sweet corn~ ~~~This soup is very appetizing, usually I can eat a bowl of it by myself~~~Friends who don’t like light soup can try this soup~~~~"

Ingredients

150g Corn
2 pcs Tomato
1 piece Tofu
1 tablespoon Vegetable Oil
2 tablets Ginger

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1 stage Green Onions
10 capsules Pepper

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1 tsp Salt

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8ml Beef Noodles

Tomato Tofu Soup

1. After peeling the corn, clean it and put it aside for later use;

2. Cut the soft tofu into equal cubes and wipe dry with a kitchen paper towel;

3. Wash the tomatoes and cut into pieces, and choose whether to remove the tomato skin according to personal preference;

4. Put the wok on the fire, pour in an appropriate amount of vegetable oil to heat, put the tofu cubes in the pan and fry on low heat until both sides turn yellow, then remove;