Tomato Tofu Soup

Name: Tomato Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g corn; 2 pcs tomato; 1 piece Tofu (South); 1 tablespoon Vegetable oil; 2 tablets ginger; 1 stage Green onions; 10 capsules pepper; 1 tsp salt; 8ml beef noodles

by 18LS28xgl Scattered

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This soup can be regarded as my husband’s "made" dish~~~~O(∩_∩)O~~The ingredients are all my favorite~~The fragrant fried tofu cubes, refreshing tomatoes, and fresh sweet corn~ ~~~ This soup is very appetizing, usually I can eat a bowl of it by myself~~~ Friends who don’t like the light soup can try this soup~~~~
Let’s take a look at the photos taken at night, O(∩_∩)O haha~~

Ingredients

150g Corn
2 pcs Tomato
1 piece Tofu (south)
1 tablespoon Vegetable Oil
2 tablets Ginger
1 stage Green Onions
10 capsules Pepper
1 tsp Salt
8ml Beef Noodles

Tomato Tofu Soup

1. After peeling the corn, clean it and put it aside

2. Cut the soft tofu into equal cubes and wipe dry with a kitchen paper towel

3. Wash the tomatoes and cut into pieces, choose whether to remove the tomato skins according to personal preference

4. Put the wok on the fire, pour in an appropriate amount of vegetable oil to heat, put the tofu cubes in the pan and fry on low heat until both sides turn yellow, remove