1. The ingredients are ready.
2. Cut the tofu into small pieces.
3. Pour an appropriate amount of oil into the wok, add tofu and fry.
4. Fry into golden brown and serve.
5. Raise the pot again, pour the oil, add green onions and fry them until fragrant.
6. Chopped tomatoes, pour into the pan and fry until fragrant.
7. Pour the fried tomatoes into a casserole.
8. Put on the soaked fans.
9. Pour in the fried tofu, add some salt and light soy sauce.
10. Put it on the fire and simmer for 10 minutes.
11. Just simmer and sprinkle some chopped green onions.
Tips:The tender tofu does not look good when it is fried, but it is better than the firm tofu.
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