Tomato (tomato πŸ…) Hot Rice

by Xiao Ke from Wuhan

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

Tomato (tomato πŸ…) Hot Rice

1. Dice a large tomato,
Dice the onion,
A little greens, corn kernels, small green onions.
The soil eggs are relatively small, so I used three.
Ham sausage is standard for hot rice,
But just found out,
The ham on the shelf was gnawed by the cat,
So add the braised beef.

2. A little oil, scramble the eggs first.
After frying, add to the plate.

3. Continue to fry the onions.

4. When the onion is fried until transparent,
Add diced tomatoes and stir fry for juice.

5. Add a little salt, thirteen spices, and black pepper.

6. After the seasoning is evenly stir-fried,
Add eggs, corn kernels, braised beef,
Fry for a while.

7. Add the right amount of water.

8. Add the right amount of light soy sauce and oyster sauce.

9. Boil.

10. Add greens.

11. Stir fry for a minute.

12. Add rice.

13. Stir fry evenly.

14. Good taste. 😊😊

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage