Tomato Trotter Soup

Name: Tomato Trotter Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 3 pcs tomato; piece ginger; Some ketchup; Some salt; Some Sugar; Some Cooking Wine

by Le Yo Kitchen

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Tomato trotters soup is especially suitable for this dry season. Trotter is rich in collagen, which can prevent dry and wrinkled skin and enhance skin elasticity and smoothness. Tomatoes have the effect of beautifying and slimming and are rich in vitamins. When paired with trotters, they can take advantage of each other and at the same time relieve greasiness.
This method uses simple materials. Just to maintain the most original flavor of the ingredients. "

Ingredients

2 pcs Trotters
3 pcs Tomato
piece Ginger

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Some Ketchup
Some Salt

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Some Sugar

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Some Cooking Wine

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Tomato Trotter Soup

1. Prepare ingredients. Two pig's feet (after cleaning, chop into small pieces, soak in clean water for two hours), three tomatoes, and a small piece of ginger.

2. Prepare ingredients. Two pig's feet (after cleaning, chop into small pieces, soak in clean water for two hours), three tomatoes, and a small piece of ginger.

3. Cross the top of the tomato. Then put it in boiling water and peel it.

4. Dice tomato and slice ginger.

5. The trotters are blanched for the first time. After the trotters are boiled in a pot under cold water, skim the foam. Remove the trotters for later use.

6. The trotters are blanched for the second time. Add appropriate amount of warm water to the pot, add the trotters, and then add a little cooking wine and ginger slices. After the high heat is boiled, turn to low heat and cook for another 20 minutes. Then remove it for use.

7. Add a small amount of oil to the wok. After the oil is hot, pour in the tomatoes and stir evenly. Add a little tomato sauce and sugar and continue to stir-fry.

8. Pour the trotters into the pot, stir and stir well, then add a little salt to taste.

9. Pour in the right amount of hot water and boil it fully.

10. Pour the trotters and soup in the wok into the pressure cooker. Select the tendon button.

11. After the stew, it can be served and started.

Tips:
1. The importance of blanching twice. The first blanching is to blanch the impurities in the trotters. The second time was to remove the oil.

2. If time permits, it is best to simmer slowly in a casserole. It will be more flavorful.