1. Wash small leaf spinach and small peppers, shred the peppers
2. Place the chili shreds on the bottom of the plate
3. Spread the washed spinach on top
4. Cut the tomatoes into small pieces and spread them on top. Add half a teaspoon of salt and sprinkle a little oregano. When eating, just add olive oil
Tips:After adding the salt and oregano, you can set it aside for a while. You can go to other things first, so that the tomato juice can be fully integrated with the dishes below. This dish only needs a little salt. It is a very light and appetizing dish. What you eat is the taste of the ingredients. I often use it for breakfast. Also, the chili I chose is not spicy, because I don’t like spicy food in the morning.
